Warm Pomegranate-Glazed Chickpeas

          Plump, creamy chickpeas.  A pomegranate-onion reduction.  Accented with herbal cilantro and the sweet crunch of ruby red seeds.  This warm salad hits many disparate notes, which somehow all combine to form a tasty coherent whole, one that can be thrown together in about 20 minutes.           This is one of those experimental recipes.  The kind that sounds interesting while I devise it in my Read entire post

Mole Verde Braised White Beans and Cabbage

           This tale begins with a humble little green cabbage, and ends with a richly flavored stew that is as healthful as it is delicious.  That little cabbage had been sitting in my refrigerator for a while, patiently waiting to be noticed amidst its more colorful and exciting veggie brethren.  I finally remembered it the other day and decided to ignore it no longer.  Cabbage, after Read entire post

Oct 052011
Pesto Egg Pie

          You know how the joke goes.  Real men don’t eat quiche, but they sure do like a good egg pie.  Well this, my friends, is an excellent egg pie.  Ridiculously simple to make, luscious to eat, it is comfort food at its most decadently soothing.  Smoky ham, nutty cheese, deeply verdant spinach, all held together with velvety eggs, and topped with a Read entire post

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