Curried Sweet Potato Peanut Soup

          This soup is my ideal kind of recipe.  So richly luxurious in taste and texture, but in actuality made from frightfully healthful substances.  Tasting as if it had simmered for hours, yet quick and easy to make on the spur of the moment, from seemingly mundane ingredients that always inhabit my cupboards.  Fantastic when first cooked, but just as Read entire post

Spaghetti with Tuna, Mushrooms, and Olives

          Who doesn’t like spaghetti in one form or another?  Like all of its pasta brethren, of all shapes and sizes, from numerous cultures in addition to the Italian, spaghetti is the most simple and versatile of comfort foods.  Throw together a sauce while the pasta cooks, and in about 20 minutes you have a big potful of something delicious.  Read entire post

Creamy Spinach and Leek Soup

          This is a great big bowl of smooth green freshness.  Half an hour from start to finish, and you will have before you a soup that is perfect whatever the season.  Hot in winter, chilled in summer, or room temperature anytime, preferably consumed with big hunks of bread.           I’ve been making this soup for years.  It combines two Read entire post

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