This is one of those odd little recipes that I created to fulfill a specific nutritional need, but that then turned out to be a delicious treat as well. Here was my thinking. I wanted to concoct a breakfast dish that I could consume quickly before leaving for work, or, alternately, could take with me in a container and Read entire post
I will admit, right here and now, that I’ve never been a fan of tofu. In all my years I’d yet to find a preparation that seemed particularly appealing. An excellent source of protein, sure, a humane alternative to meat, poultry, and seafood, indeed, so I’ve eaten it now and again with that dutiful sense of sacrificing pleasure for Read entire post
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